Keria Gula Hangit

Hai. It has been such a long time since my last entry kan?

Anyway, today I'm going to tell about 'Keria Gula Hangit'.

Alright, so the story begins when my family and I went to AEON Big Supermarket and saw that ubi keledek Am I sure it was ubi keledek? Or was it ubi lain? was sold at a promotion price. So mom bought some saying that it will be used for making kuih keria. Me, being a food enthusiast, suggested that,

"Let's try keria gula melaka".

Long story short, the next day, which was earlier today, I made that kuih. I googled for the recipe and found that Cik Epal's version looks pretty easy. I decided to go with her recipe. Well, I think I passed the part where we have to make the body or the keria itself. Oh apa lah susah sangat setakat uli ubi dengan tepung ja kan?

The disaster starts when I'm about to make the gula saduran. I followed the instructions carefully but I don't know, something went wrong somewhere. Emm well first, you can smell that it's a bit hangit. Second, when I put the keria into the gula saduran, emm it was too sticky. Third, the gula saduran was too black that my keria looks like donut celup coklat. Fourth, PAHIT LAH OF COURSE.

Poor thing my family has to bear with it for today's tea time. Luckily mom came to the rescue by saying that,

"Celup dengan gula icing lah bagi hilang rasa pahit tu"

Hmm I am so devastated with my cooking skills T.T. Before this I tried to make Korean Spicy Fried Chicken but it turns out to taste like Ayam Goreng Madu. Luckily it was still edible, except that probably a few of them might be undercooked. Well, mine was. I don't know about others but they don't complained anything. Tak pandai nak agak ayam tu dah cukup masak ke tak because it was already brown on the outside so how could I know what's happening inside, could I?

So yeah, I'm such a failure when it comes to cooking. Entah-entah potong sayur pun tak betul? Tapi ada hati nak bukak kedai makan sendiri? Well, um I guess I have to postpone that bucketlist first. And I should probably not to think about marriage(?) until I'm able to cook a decent meal. Nanti kena kecam tak pandai masak lol.

So yeah, that's the story. I was too devastated with it that I didn't took any picture of Keria Gula Hangit. I bet you don't want to see it. Terbantut selera nanti. Don't worry, dah habis licin dah pun keria tu. Of course it was me who ate them all. Siapa lagi yang sanggup makan kan?

Resepi Chocolate Lava Cake

Dah lama aku usha resepi lava cake ni tapi petang semalam baru tergerak hati nak buat. Okay resepi ni sangat senang. Serius tak tipu. Kita guna enam bahan ja.

Lets start, shall we?

Bahan-bahan

1 1/2 sudu besar butter

80gram chocolate

1 biji telur

2 sudu besar gula

2 sudu besar tepung gandum

1 sudu kecil esen vanila

Orait dah setel bahan-bahan, meh kita pi kat steps pulak.

Cara-cara

1) Cairkan butter dan chocolate.

((Tapi kat sini aku main tipu sikit. Dua-dua bahan tu aku takdak))

Jadi aku ganti butter dengan marjerin yang kita dok sapu atas roti tu hehe. Tapi measurement guna sama macam resepi asal okay.

Untuk chocolate pulak, selalunya orang guna cooking chocolate. Tapi aku bancuh 4-5 sudu serbuk milo dengan air panas sikit. Air guna sikit ja, jangan banyak sangat nanti jadi air milo pulak. Bancuh tu biar pekat. Kalau nak bubuh banyak lagi serbuk milo pun okey gak. Kalau nak ganti dengan chocolate chips pun okay ja.

Disebabkan aku malas nak guna teknik double boil ataupun masak atas dapur, aku campur marjerin dengan bancuhan milo tu dalam satu mangkuk, lepastu aku bubuh dalam microwave dalam 2-3 minit. Setel haha.

2) Masukkan telur, tepung, gula, dengan esen vanila tadi dalam mangkuk marjerin+milo tadi. Kacau hingga sebati.

Nanti adunan dia jadi likat macamni. Kalau cair, pandai-pandai laa tambah tepung sikit lagi ka, serbuk milo sikit lagi ka bagi dia jadi pekat.

Orait adunan kita dah setel. 

3) Sapu sikit marjerin kat bekas acuan.

Nanti senang sikit nak keluarkan kek tu dari bekas.

5) Tuang adunan ke dalam acuan.

Ingatkan dapat 4 biji, rupa-rupanya dapat 3 ja.

By the way, kalau ikut resepi asal, sukatan bahan-bahan ni sebenarnya untuk 2 servings ja.

6) Bakar dengan suhu 220 Celcius selama 8-10 minit. 

Dah siap. Senang kan?

Tadaaaaaaaaaa tengok laa dia punya lava tu uuuuuuuuuuu

Okay kalau tak paham tutorial ni, try tengok video lava cake ni. Aku belajar dari sini ja. 

Thank you :D